à la carte menu

Chef's Soup

soup of the day, served with crusty bread & butter

£ 4.95


wild mushroom & brandy risotto balls, stuffed with Stilton on a bed of rocket with a chilli Oil drizzle

£ 5.95

King Prawns

succulent king prawns in a delicate tempura batter served with a sweet chilli dip

£ 6.25

Baked Goat’s Cheese

served with sautéed figs & crisp pancetta

£ 5.95

Smoked Mackerel Pate

served with pickled cucumber, bread & horseradish butter

£ 5.95

Sirloin Steak

served with peas, tomato, mushrooms & fries

£ 16.95

Tornadoes Rossini

juicy fillet steak served on a bread & pate crouton, served with Peas, Tomato, Mushrooms & Fries with a Rich Red Wine Sauce

£ 24.95

Skate Wing

tasty wing of skate with a black butter & caper sauce, served with new potatoes & petite pois

£ market price

Steak 'n' ale pie

served with peas & fries

£ 8.95


served with salad & garlic bread

£ 8.95

Succulent Scampi

served with peas & chips

£ 8.95

Smoked Mackerel

served with salad, new potatoes & horseradish sauce

£ 8.95

Jacket potato

choice of; cheese, baked beans, tuna, prawns or coleslaw, served with Salad


½ pt Shell on Prawns

served with salad & roll & butter

£ 4.95

Vegetable Lasagne

served with salad & garlic bread

£ 8.95

Fresh cod deep fried in beer batter

served with peas & fries