Christmas menu

Christmas at The Bell Inn
Christmas at The Bell Inn
holly


Roasted Winter Vegetable Soup (V)

with rosemary sourdough

Chestnut Mushroom, Stilton & Spring Onion Arancini (V)

with wild rocket

Chicken Liver, Brandy & Bacon Pate

with piccalilli & herb toast

Beetroot Cured Salmon

with a dill cream cheese, pickled cucumber on toasted flat bread

Traditional Roast Turkey

with chestnut stuffing, roast & dauphinoise potatoes, fresh seasonal vegetables & all the festive trimmings

Sea-bass Fillet

wiwith a citrus mash, brown shrimp & herb butter & tempura king prawns

Pork Belly

with leek & bacon potato gratin, roasted black pudding & cider & white onion jus

Pot Roasted Lamb Rump

with a root vegetable medley, colecannon mash & honey, rosemary & garlic jus

Vegetable Wellington (V)

with herb roasted new potatoes & vegetable jus

Traditional Christmas Pudding(V)

with brandy sauce

Mulled Wine Panna Cotta (V)

with chantilly cream

Chocolate & Orange Bread & Butter Pudding (V)

with cardamom custard

Gingerbread Cheesecake (V)

with ice cream

Cheese Selection (V)

with biscuits & grapes