Christmas menu

Christmas at The Bell Inn
Christmas at The Bell Inn

Curried Butterbean & Cauliflower Soup (V)

with toasted naan bread

Crayfish & Mango Cocktail

with orange crème fraîche

Crispy Duck Egg

with smoked salmon, lamb’s leaf lettuce & balsamic syrup

Goat’s Cheese, Walnut & Pomegranate Tart (V)

with rocket & herb oil

Traditional Roast Turkey

with chestnut stuffing, roast & dauphinoise potatoes, fresh seasonal vegetables & all the festive trimmings

Poached Sea-bass Fillet

on sautéed fennel, sweet potato & oysters with dill butter

Crusted Pork Tenderloin

with wholegrain mustard mash, shredded pork pin-wheel & a shallot & red wine sauce

Duo of Pheasant

with galette potatoes, roasted parsnip puree & a rosemary, port & bacon sauce

Romano Pepper (V)

stuffed with a ricotta, spinach & beetroot risotto, with toasted pine nuts & tarragon oil

Traditional Christmas Pudding(V)

with brandy cream

Rhubarb & Ginger Trifle

with a crumble topping

Bailey’s & Hazelnut Cheesecake (V)

with chantilly cream

Sticky Toffee Pudding (V)

with cardamom custard

Cheese Selection (V)

with biscuits & grapes