Sunday menu

Prawn Avocado

Prawns & Avocado Pear served with a Marie Rose Sauce, Salad Garnish & Crusty Bread

£ 6.95

Chef's Soup

soup of the day, served with crusty bread & butter

£ 4.95

Melting Brie

Deep fried Brie, in our own Crispy Coating, served with Cranberry Sauce

£ 5.95

Chicken Liver Pate

served with Crusty Bread & Caramelised Onion Chutney

£ 6.95

Traditional Sunday roast

A choice of Beef, Lamb, Pork or Chicken served with Roast & Dauphinoise Potatoes & a Fresh vegetable selection

£ 10.95

Vegetable Roast

A fresh vegetable selection served with Dauphinoise & Roast Potatoes with a Vegetable gravy

£ 8.95

Children's Sunday Roast

A choice of Beef, Lamb, Pork or Chicken served with Fresh Vegetables & Roast Potatoes followed by Ice Cream

£ 6.95

Steak 'n' ale pie

served with peas & fries

£ 9.95

Beef Lasagne

served with salad & garlic bread

£ 9.95

Succulent Scampi

served with peas & chips

£ 9.95

Jacket potato

with a Choice of Baked Beans, Tuna, Cheese or Coleslaw Served with Salad

£ 6.95

or with Prawns

£ 7.95

Fresh cod deep fried in beer batter

served with peas & fries

£11.95

Home cooked Ham

served with eggs & fries

£ 9.95

Smoked Mackerel

served with New Potatoes, Salad & Horseradish Sauce

£ 9.95

Vegetable Lasagne

served with salad & garlic bread

£ 9.95