Sunday menu

Prawn Avocado

ripe avocado pear & succulent prawns with a Marie Rose sauce, served with salad garnish

£ 5.95

Chef's Soup

soup of the day, served with crusty bread & butter

£ 4.95

Baked Goat’s Cheese

served with sautéed figs & crisp pancetta

£ 5.95

Smoked Mackerel Pate

served with pickled cucumber, bread & horseradish butter

£ 5.95

Sirloin Steak

served with peas, tomato, mushrooms & fries

£ 16.95

Tornadoes Rossini

juicy fillet steak served on a bread & pate crouton, served with Peas, Tomato, Mushrooms & Fries with a Rich Red Wine Sauce

£ 24.95

Skate Wing

tasty wing of skate with a black butter & caper sauce, served with new potatoes & petite pois

£ market price

Traditional Sunday roast

choice of beef, lamb, pork or chicken served with roast & dauphinoise potatoes & fresh vegetable selection

£ 9.95

Vegetable Roast

fresh vegetable selection served with dauphinoise & roast potatoes with a vegetable gravy

£ 8.95

Children's Roast

choice of beef, lamb or chicken, served with fresh vegetables, roast potatoes, followed by ice cream

£ 5.95

Steak 'n' ale pie

served with peas & fries

£ 8.95

Lasagne

served with salad & garlic bread

£ 8.95

Succulent Scampi

served with peas & chips

£ 8.95

Jacket potato

choice of; cheese, baked beans, tuna, prawns or coleslaw, served with Salad

£6.95

Fresh cod deep fried in beer batter

served with peas & fries

£9.95

Home cooked Ham

served with eggs & fries

£ 8.95

Smoked Mackerel

served with salad, new potatoes & horseradish sauce

£ 8.95

Vegetable Lasagne

served with salad & garlic bread

£ 8.95

½ pt Shell on Prawns

served with salad & roll & butter

£ 4.95